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Fluffy, golden omelette filled with creamy cream cheese and rich smoked salmon, garnished with fresh rosemary and vibrant cherry peppers, served on a wooden board. A high-protein, indulgent breakfast or brunch dish.

 

Creamy Smoked Salmon Omelette

 

Indulge in a luxurious yet simple breakfast with this Creamy Smoked Salmon Omelette. Packed with fluffy eggs, rich cream cheese, and velvety smoked salmon, this high-protein omelette is a perfect balance of savoury flavours. A delightful twist on a classic breakfast dish, it’s ideal for brunch or a gourmet start to your day. Topped with fresh spinach, red onion, and a melty layer of Red Leicester cheese, then garnished with rosemary and cherry peppers, this omelette is as visually stunning as it is delicious. Whether you’re looking for a quick meal or a weekend treat, this smoked salmon omelette is bound to impress. 

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The Ultimate Creamy Smoked Salmon Omelette: A High-Protein, Gourmet Breakfast for the Modern Foodie

Eggs and smoked salmon are not just classic breakfast ingredients—they’re the power duo of the modern culinary world. Packed with protein, omega-3s, and essential nutrients, this creamy smoked salmon omelette brings together the best of both worlds: rich flavours and a healthy, indulgent start to your day. This gourmet breakfast is more than just food; it’s a statement—fuel for a new era of eating where nutritious meets delicious.

Looking to elevate your breakfast game? Pair this omelette with my Triple Cheese Honey Quesadilla for a sweet and savoury twist, or indulge in Bacon Wrapped Feta Bites for the perfect snack. To complete your gourmet morning, sip on a cup of Vietnamese Egg Coffee (Cà phê trứng)—a frothy, silky treat that’ll take your breakfast to the next level.

For more delicious appetisers, check Brunching with Khally to discover more quick and easy ideas!

 

Picture of Khaldun Nisbett

Khaldun Nisbett

A Londoner with a serious love for food and Arsenal. My favourite things are travelling, coffee, and hitting the gym!

Creamy Smoked Salmon Omelette
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Creamy Smoked Salmon Omelette

Course: BrunchCuisine: EuropeanDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

This creamy smoked salmon omelette is a luxurious yet easy breakfast or brunch dish. Made with fluffy eggs, smooth cream cheese, and rich smoked salmon, it’s perfectly seasoned and garnished with fresh rosemary and cherry peppers.

Ingredients

  • Smoked Salmon

  • Cream Cheese

  • 4 large eggs

  • 50g Red Leicester cheese, grated

  • A Splash of milk (or alternative)

  • 1 tsp mixed herbs

  • 1/2 tsp paprika

  • 1/2 tsp garlic powder

  • A handful of fresh spinach

  • 1/4 Red Onion (chopped)

  • Handful of tomatoes (chopped)

  • 2 Garlic Gloves (chopped)

  • A pinch of garlic salt

  • 1-2 fresh rosemary sprigs (for garnish)

  • 2-3 cherry peppers, sliced (for garnish)

Directions

  • Crack the 4 eggs into a bowl and add a splash of milk. Whisk together until fully combined. Stir in mixed herbs, paprika, garlic powder, and a pinch of garlic salt. Set aside.
  • Heat a little oil in a frying pan over medium heat. Add the chopped tomatoes, red onion, and garlic. Cook for 3-4 minutes, stirring occasionally, until they soften.
  • Pour the egg mixture into the pan with the cooked vegetables. Allow the eggs to set slightly before gently stirring to create a soft, fluffy texture.
  • Before the eggs are fully set, add a handful of fresh spinach on top, allowing it to wilt into the mixture.
  • Sprinkle the grated Red Leicester cheese over the omelette. Preheat your grill to 220°C and place the omelette under the grill. Grill for 2-3 minutes, or until the cheese is golden and melted.
  • Remove the omelette from the grill. Gently fold the omelette in half and fill it with a generous amount of cream cheese and smoked salmon.
  • Garnish with chopped rosemary and sliced cherry peppers. Serve immediately for a vibrant and indulgent breakfast or brunch.

Recipe Video

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