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Hearty keema curry with minced beef, potatoes, mixed beans and peas in a rich coconut spiced tomato sauce.

 

Beef Keema Curry (Easy Minced Beef Recipe)

When you’re craving a hearty, flavour-packed meal that’s quick enough for a weeknight but satisfying enough for the weekend, Beef Keema Curry is the answer. This delicious curry comes together in just 40 minutes, using simple store-cupboard staples, so there’s no need to hunt down fancy ingredients or spend hours in the kitchen. Whether you’re a busy home cook or just love fuss-free meals, this dish ticks all the boxes.

And if you love easy one-pan dishes like this, be sure to check out my One Pot Wonders recipe collection for more speedy, flavourful meals that simplify your cooking without sacrificing taste.

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What is Keema Curry?

Keema curry is a classic South Asian dish made with minced meat, often beef, lamb or chicken, cooked with onions, tomatoes, garlic, and a blend of warm spices. It’s a comforting, savoury dish that’s quick to prepare and incredibly satisfying.

I usually use curry powder for this recipe because it’s quick and convenient, but you can absolutely swap in curry paste if you prefer a more concentrated flavour – it works beautifully either way.

Keema is a wonderfully versatile recipe that can be adapted to suit your taste or what you have on hand, making it a regular in many homes across India, Pakistan and beyond.

Love Indian Flavours? Try This Too!

If you enjoy the vibrant spices and creamy textures of Indian cuisine, you’ll also love my authentic Butter Chicken recipe. It’s a classic favourite that’s just as easy to make and guaranteed to impress.

 

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Khaldun Nisbett

A Londoner with a serious love for food and Arsenal. My favourite things are travelling, coffee, and hitting the gym!

FAQS

I use 10% fat beef mince for a good balance of flavour and juiciness, but if you prefer a leaner dish, you can absolutely go with 5% fat mince instead.

It goes perfectly with naan, roti, or plain basmati rice. You can also try stuffing it into wraps or serving it over baked potatoes for a fun twist.

I personally use the Le Creuset non-stick sauté pan. It’s my favourite for one-pot meals like beef keema curry. It heats evenly, cleans up easily, and the non-stick surface means less oil and no sticking, making cooking and cleanup a breeze.

Yes! Beef keema curry freezes beautifully. Let it cool completely, then portion into airtight containers and freeze for up to 3 months. Perfect for food prep!

Beef Keema Curry (Easy Minced Beef Recipe)
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Beef Keema Curry (Easy Minced Beef Recipe)

Course: MainCuisine: IndianDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes

A flavourful and easy-to-make Beef Keema Curry featuring spiced minced beef, peas, onions, mixed beans and tomatoes simmered in a rich coconut aromatic sauce. Ready in just 40 minutes, this comforting dish is perfect for quick weeknight dinners or casual gatherings.

Ingredients

  • 1 tbsp Oil

  • 1kg Minced Beef, see notes

  • 1 Red Onion, diced

  • 3 Garlic Cloves, diced

  • 1 Bell Pepper, diced

  • 4 Vine Tomatoes, sliced

  • 1 Handful Fresh Basil, chopped

  • 1 Tin of Mixed Beans

  • 1 Tin of Coconut Milk

  • 1 Tin of Marrowfat Peas, see notes

  • 1 Large Potato, diced

  • 2 tbsp Teriyaki Sauce (optional), see notes

  • 1 tbsp Turmeric

  • 1 tbsp Ras el Hanout

  • 1 tbsp Paprika

  • 1 tbsp Chilli Powder

  • 2 tbsp Mixed Herbs

  • 1 tbsp Garam Masala

  • 1 tsp Ground Cloves

Directions

  • Heat the oil in a large non-stick pan over medium heat.
  • Add the diced red onion, garlic and pepper and cook until softened.
  • Add the minced beef to the pan, breaking it up until browned.
  • Add the turmeric, ras el hanout, paprika, chilli powder, mixed herbs, garam masala, and ground cloves. Cook for 1-2 minutes to toast the spices and release their aroma.
  • Mix in the sliced vine tomatoes, diced potato, mixed beans and marrowfat peas. Stir well to combine.
  • Add the Coconut Milk and bring the mixture to a simmer, cover, and cook for 15-20 minutes, or until the potato is tender.
  • Stir in the teriyaki sauce (if using) and chopped basil. Cook for another 2-3 minutes to let the flavours meld. Taste and season with salt and pepper as needed.

Notes

  • Minced Beef: You can use minced beef with different fat percentages depending on your preference. 10% fat works well for a juicy, flavourful curry, but leaner options like 5% are fine if you want a lighter dish. You can also substitute with other minced meats such as lamb, chicken, or turkey.
  • Peas: I prefer using marrowfat peas for their larger size and creamier texture, but you can easily substitute with regular garden peas if you prefer.
  • Teriyaki Sauce: I love adding teriyaki sauce for a touch of sweetness and extra depth of flavour, but it’s completely optional feel free to skip it if you prefer a more traditional taste.
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